Internal drug interactions
The treatment of many diseases depends on the use of drugs. Interactions between food and medicine (the simultaneous use of medicine and food) may change the effects of many medicines and reduce the effectiveness of the medicine or cause drug poisoning. Avoid consuming the following foods between 1 and 2 hours before and after the mentioned medicines.
Warfarin:
Food sources containing iron: such as red meat, egg yolk and dark green leafy vegetables
Food sources containing vitamin K: such as green tea, ginger, garlic, dark green leafy vegetables, cucumber with skin, soybeans, nettle, liver, grapefruit, mango, onion, cabbage, cauliflower, spinach, fish, vegetable oils. and sunflower and cottonseed
Lovastatin and atorvastatin:
Grapefruit
Methylprednisolone:
This class of drugs causes the excretion of potassium and calcium from the body, so you should consume sources of potassium and calcium such as fruits and vegetables, bananas, kiwi, plums, tomatoes, potatoes, broccoli, red meat, poultry, fish, nuts such as pistachios. And almonds, milk, dairy products and grapefruit should be consumed more.
In addition, the mentioned drug causes blood sugar to increase, so the use of sugars (sugar, sugar, candies, flakes, sweets) should be reduced.
Reducing the intake of salt and high-fat diets is also recommended.
Cephalexin and cefixime:
Fruit juice
Gleebin Clamide:
Garlic and garlic capsules
alcoholic drinks
Food sources containing vitamin B12 (B12): such as liver, milk, eggs
Metformin:
Food sources containing vitamin B12 (B12) such as liver, milk, eggs and types of meat
Food sources containing vitamin C (C): such as vegetables, fruits
Food sources containing biotin such as: liver, egg yolk, milk, cauliflower, nuts and legumes
Garlic and garlic capsules
alcoholic beverages
Insulin:
Garlic and garlic capsules
Food sources containing vitamin B12 (B12): such as liver, milk, eggs and types of meat
alcoholic drinks
Phenobarbital:
Food sources containing vitamin D (D): such as eggs, milk, butter, liver, fish
Food sources containing vitamin K: such as green tea, ginger, garlic, dark green leafy vegetables, cucumber with skin, soybean, nettle, liver, grapefruit, mango, onion, cabbage, cauliflower, spinach, fish, vegetable oils. and sunflower and cottonseed
High protein diet
Amoxicillin and ampicillin:
Food sources containing calcium: such as milk, dairy products, egg whites
Grapefruit
Fruit juices
Ciprofloxacin:
Food sources containing iron: such as red meat, egg yolks and dark green leafy vegetables
Food sources containing calcium: such as milk, dairy products, egg whites
Grapefruit
